Curry Deviled Eggs

Curry Deviled Eggs

Ingredients:

Serves 8

• 4 Hard boiled eggs

• 2 Tbs Mayo (I love homemade or I use Primal Kitchen Avocado based mayo)

• 1 Tbs Mustard mixed with 1/2 tsp of honey

• 1/2 to 1 tsp Curry Blend of choice (I love our British Curry, or Tandoori Masala in this recipe)

• Optional: chives, green onions, cilantro and paprika to top

 Instructions:

1. After hard boiling and cooling your eggs, slice down the center and remove the yolks carefully. Place yolks in a bowl with mayo, mustard, and honey.

2. Mix mayo, mustard, honey, and hard boiled yolks, then stir in your curry spice. 

3. Whip until creamy, then spoon into your egg white halves. You can also use a pastry bag to pipe the filling into the eggs.

4. Top with paprika for color, or your choice of cilantro, onions, or chives