Spicy Burgers
Ingredients:
1 Lb Ground beef, lamb, turkey, chicken or bison
2 Tbsp Teeny Tiny Spice Company Perfection Spice Rub, Montréal Seasoning, Shepherd Herb Mix or any of our other blends!
Toppings: Lettuce, tomato, sautéed mushrooms, red or white onion, cheese of choice
Instructions:
1. Mix Perfection Spice Rub or blend of choice with ground meat until well combined.
2. Form into patties.
3. Add additional spice to each side of each burger (This will form a nice crust on each burger so juices will be sealed in).
4. Place on hot grill or griddle or pan and cook to your liking.
5. Add whatever toppings you like and eat.