Adobo Gazpacho

Adobo Gazpacho

2 large or 4 small portions

Ingredients:

• 1-2 C Chopped cucumber

• 1 Thick slice of red or sweet yellow onion

• 1 Small-medium vine tomato

• 1/2 Can tomato sauce (no sugar added!)

• 1 tsp Salt

• 1 tsp Teeny Tiny Spice Company Oaxacan Adobo

 Instructions:

1. Combine all ingredients in a large blender or food processor.

2. Blend well, until smooth. 

3. Garnish with cucumber, cilantro, avocado or your favorite soup topping.