Spiced Veggie Frittata
Ingredients:
1-2 Carrots
1-2 Bell or red peppers
1-2 Onion
1-2 Zucchini
1 Eggplant
1/2 Tbs Olive oil
1 Tbsp Teeny Tiny Spice blend of choice (Suggestions below)
Salt
8 Eggs
Suggested Teeny Tiny Spice Blends: Harissa, Ethiopian Berberé, Shepherd Herb MIx, Hot Italian Spice
Instructions:
1. Preheat the oven to 400℉
2. Dice the vegetables and toss with olive oil and a good pinch of salt.
3. Whisk eggs with spice, add in veggies and mix welll.
3. Pour contents into a greased pie dish or cast iron skillet.
4. Bake at 425℉ for 20-30 minutes until firm. If the center is still wet, turn the broiler on low and cook for one more minute until the center is set.