Coconut Cowboy Cookies
Ingredients:
1 C Sugar
½ C Brown Sugar
1 ½ C Cassava flour
½ tsp Xanthan gum
1 tsp Baking powder
1 tsp Baking soda
1 ½ tsp Teeny Tiny Spice Company Garam Masala
½ tsp salt
8 Oz Chocolate chips
1/4 C Raisins
1 ½ C Coconut chips
10 Tbs Butter, softened
2 Eggs
1 tsp Vanilla
Instructions:
Preheat the oven to 325°F.
Cream the butter and sugar together. Add the eggs and vanilla and mix well.
Combine the flour, xantan gum, baking powder, baking soda, Garam Masala and salt in a medium bowl.
Mix the butter mixture into the flour mixture and blend until smooth.
Add in the coconut chips, raisins and chocolate chips and mix well.
Drop Tbs sized balls of dough onto a parchment lined cookie sheet about an inch apart. Push each one gently down to flatten.
Bake for about 12 minutes or until golden brown.
Cool on a cooling rack.