Spiced Apple Cake (GF)
Ingredients:
2 Eggs
¾ C Sugar
½ C Olive oil
1/3 C Orange juice
Zest of 1 orange
1 tsp Vanilla
2 Medium apples, diced (Macoun or your favorite cooking apple)
½ C Walnuts, chopped
1 C Cassava flour
½ C Almond flour
1/3 C Arrowroot powder
1 tsp Baking soda
½ tsp Baking powder
½ tsp Salt
1 ½ tsp Teeny Tiny Spice Company Garam Masala
**For a non-gluten free version, replace the cassava, almond and arrowroot flours with 1 1/2C white flour and eliminate the baking powder.
Instructions:
Preheat the oven to 350°F.
Grease a 6 cup bundt pan or an 8”x8” baking pan.
Either in the bowl of a stand mixer or with a hand beater, blend the eggs, sugar and orange zest until smooth.
In a separate bowl, whish together dry ingredients, add the wet to the dry and blend again until smooth.
Add in apples and walnuts and combine well.
Pour batter into the greased pan and bake for 45 minutes.
Remove from oven and cool on a rack. If using a bundt pan, cool for 15 minutes before turning onto a serving plate.
If you are using applying the optional glaze, cool completely before mixing the glaze and drizzling over the cake.
Optional glaze
1 Tbs Milk
½ C Podered sugar
1 tsp Vanilla
¼ tsp Teeny Tiny Spice Garam Masala