Smoky Frittata
Ingredients:
2-3 C Cooked cauliflower, sausage, potato, broccoli (Any or all of these)
2 Tbs Olive oil or butter
6 Eggs
4 Tbs Sour cream
2 Tbs Mustard
2 Tbs Teeny Tiny Spice of choice (Suggestions below)
3 Tbs Finely chopped chives
8 Oz Smoked Mozzarella, grated
(Suggested blends: Perfection Spice Rub, Tolucan Chorizo, Harissa, Ethiopian Berberé)
Instructions:
Preheat oven to 375°F.
In an oven-proof skillet over medium heat, heat the pre-cooked filling ingredients in olive oil or butter.
Combine the eggs, cream, mustard, Teeny Tiny Spices chives and ¾ of the cheese.
When the filling is heated through, pour in the egg and cheese mixture, stirring to evenly distribute all of the ingredients
Cook for 5 minutes.
Remove from stove, sprinkle remaining cheese overtop and place in the oven.
Bake for 10-12 minutes, until the frittata is set and golden brown.
Remove from oven and let sit for 10 minutes.
Serve warm or cold.