Herbed Sweet Potatoes with Garlic Aoli
Ingredients:
2 Med Sweet Potatoes cut into fries, about ½ in. thick
¼ C Grated parmesan
2 tsp Teeny Tiny Spice Co. Ethiopian Berberé
2 Tb Olive oil
¼ tsp Salt
For the aoli:
2 Tb Mayo
1 Tb Olive oil
1 Large clove garlic, crushed
A few sprigs of fresh herbs (parsley, basil, tarragon, rosemary, etc.)
Instructions:
Preheat oven to 350ªF.
Toss the sweet potatoes, olive oil, grated parmesan, spices and salt in a bowl until the sweet potatoes are well coated.
Lay the sweet potato fries in a single layer on a baking sheet.
Bake in oven for 45 minutes or until soft and slightly browned.
While the sweet potatoes are baking, combine the mayo, 1 Tb olive oil, crushed garlic and fresh chopped herbs into a small bowl and whisk for a couple of minutes. Set aside.
Remove fries from the oven and put them into a medium sized bowl. Add the aoli and toss gently until the fries are well coated.
Serve warm.