Flatbread

Flatbread


Ingredients: 

  • 170 g lukewarm water

  • 14 g olive oil 

  • 6 g salt

  • 236 g bread flour (plus extra for your work surface)

  • 1.5 tsp instant yeast 

  • 1 tsp baking powder

Instructions: 

  1. Combine all ingredients in the bowl of a stand mixer with the paddle attachment. 

  2. Mix on medium speed for 30-45 seconds until a rough dough is formed. 

  3. Flour a work surface. Transfer the dough to the floured surface. 

  4. Knead for 2-3 minutes until the dough feels springy and slightly tacky. Add more flour as needed. 

  5. Flip the bowl upside down and cover the dough for 30 minutes. 

  6. Divide the dough into 8 equal pieces, about 55-60g each. 

  7. Form each piece into a ball. Cover and let rest for 5 minutes. 

  8. While the dough is resting, preheat a large skillet or griddle to medium heat. 

  9. Roll 2-4 pieces of dough into a circle about 6 inches wide and ½ inch thick. You will need to roll the dough in batches and not stack them on top of each other.

  10. Cook, without oil, for 2-3 minutes per side until golden brown. 

  11. Repeat steps 9 & 10 until all of the dough balls are cooked. 

  12. Serve warm or store at room temperature in a paper bag for up to 3 days. 

Notes:

  1. You can dip this flatbread into sauces like our Mexican Tzatziki Sauce.

  2. You can use this as a base for pizzas (dinner and dessert!) or for gyros/sandwiches.